Episode 8

Appetiser: Smoked Salmon Carpaccio with Fennel Salad

Main: Baked Chicken Breast with Braised Fennel

Dessert: Cupcakes and Fennel Seed Tea

Cupcakes were store-bought this time. Too pretty to resist

Cooking Highlights

Episode 7

Appetiser: Grilled Pork Ribs with Peanut Sauce

Main: Indian Curry Chicken

Dessert: Ginger Ice Cream

Cooking Highlights

Episode 6

Starter: Vietnamese Rice Paper Rolls

Main: Hainanese Chicken Rice

Here's a link to the recipe:
http://www.malaysianfood.net/recipes/recipehainanchicken.htm

Dessert: Rasberry Tart

Cooking Highlights