A triumvirate of aspiring cooks, making every Thursday gourmet!
The snapper was a b*itch to fillet (I blame the knife) but I think the end product was not too bad. The ceviche was a bit sour cos there was too much lemon juice and forgot to put some salt in it, but it was still quite a nice refreshing appetiser.
The snapper was a b*itch to fillet (I blame the knife) but I think the end product was not too bad. The ceviche was a bit sour cos there was too much lemon juice and forgot to put some salt in it, but it was still quite a nice refreshing appetiser.
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