Episode 11

Appetiser: Avocado Soup with Tomato Salsa

Itching to use the new hand blender so this was the result. Blended a couple avo's, mixed with chicken stock, topped with chopped tomatoes, garlic, onions, chillies. Eat this for serious garlic breath.

Main: Chicken Ballotine with Leek and Sundried Tomatoes

The Pièce de Résistance... Yummy! Also had some herby egg sauce to go with it.

Dessert: Ondeh-Ondeh

These are usually green, but didn't have any pandan leaves for the extra colour and flavour, so white they must be. Also had to improvise for the filling, used brown sugar instead of gula Melaka. Didn't quite achieve the "liquid sugar burst" effect...

Cooking Highlights

Flattened and prepped

Let's rock and roll

Twisting it tight so it doesn't pop out

They come in all shapes and sizes

Oh, I knead you...

Footprints in the sand, Handprints in the dough