Entree: Prawn Cocktail
PJ chopped up the all vegetables nicely. It was a lovely refresh salad with the Japanese Kewpie mayo.
Main: Steamed Ginger Fish
PJ had this dish somewhere in Malaysia before and MC provided the recipe. It turned out very good, lots of ginger, juicy sauce!
Dessert: Pavlova
This was a challenge. The recipe was good (thanks, Jacqui!). It turned out ok somehow. We managed to capture it just before collapsed!
Cooking highlights:
PJ's beautiful work!
After 30 mins mixing
Pav in the oven
Our assistant!
No comments:
Post a Comment