Saturday, June 27, 2009

Episode 5

Appetiser: Half and Half Salad
Snowpeas salad and Octopus salad


Main: Calamari with Tomato Sauce

[ MC : The squid was tenderly cooked...! ]
Dessert: Panna Cotta Nante Cotta


[ MC : very smooth texture, creamy vanilla and the sharp fresh strawberry taste was a perfect finish. ]
Cooking Highlights








[ MC : one of the best Episodes so far! ]

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