Appetiser: Half and Half Salad
Snowpeas salad and Octopus salad
Main: Calamari with Tomato Sauce[ MC : The squid was tenderly cooked...! ]
Dessert: Panna Cotta Nante Cotta
[ MC : very smooth texture, creamy vanilla and the sharp fresh strawberry taste was a perfect finish. ]
Cooking Highlights
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