Episode 13

Appetiser: Salt and Pepper Squid Salad

Main: Pan-Fried Breast of Duck with Orange Sauce

Dessert: Ondeh-Ondeh

Cooking Highlights

Episode 5

Appetiser: Half and Half Salad

Snowpeas salad and Octopus salad

Main: Calamari with Tomato Sauce

[ MC : The squid was tenderly cooked...! ]

Dessert: Panna Cotta Nante Cotta

[ MC : very smooth texture, creamy vanilla and the sharp fresh strawberry taste was a perfect finish. ]
Cooking Highlights

[ MC : one of the best Episodes so far! ]